Chocolate Cake Pudding

Total Time
50mins
Prep 10 mins
Cook 40 mins

This dessert bakes into two layers, one like a cake, and one like a pudding. You can serve this hot or cold, both ways are good.

Ingredients Nutrition

Directions

  1. Combine flour, baking powder, salt, sugar, and cocoa in a greased 9 inch square pan, stirring well. Stir in milk, butter, and vanilla, spreading mixture evenly in pan.
  2. Combine 1/2 cup sugar, 1/2 cup brown sugar, and 1/4 cup cocoa, and sprinkle mixture evenly over batter. POur water over top. Bake at 350F for 40 minutes. Serve with sweet whipped cream or ice cream, if desired.

Reviews

(2)
Most Helpful

I would say this recipe was ok. I had made something like this years ago, and could not find my recipe. This recipe seemed the same, but the pudding layer on the bottom tasted a bit watery to me. I think the previous reviewers suggestion of doing coffee instead of water is good. I would try this again with that change. Hubby and I did enjoy it, and thank you for posting it.

TexasKelly January 19, 2009

This is very like the recipe I got from my old Fannie Farmer cookbook. I prefer it made with cold coffee. I just made it last night using chocolate-raspberry flavour coffee. Took it to work with me and my co-worker asked for the recipe. In Fannie Farmer, it's called Denver Chocolate Pudding and the cookbook says it's also known as Fudge Pudding.

myrnabarager March 15, 2007

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