Total Time
40mins
Prep 10 mins
Cook 30 mins

I love Chocolate cake....yum

Ingredients Nutrition

Directions

  1. Grease and flour (or use cocoa powder) two 9-inch round cake pans.
  2. Cream butter,shortening, sugar, and vanilla until light and fluffy.
  3. Blend in eggs.
  4. Combine baking soda, baking cocoa, flour, baking powder, and salt in a bowl.
  5. Add alternately with the milk to the batter.
  6. Blend well.
  7. Pour into prepared pans.
  8. Bake at 350 degrees F for 30 to 35 minutes.
  9. Cool 10 minutes and remove from pans.
  10. Cool completely on wire racks.
  11. Frost with your favourite icing.

Reviews

(2)
Most Helpful

This is a good, basic chocolate cake rcipe.

CoffeeMom February 07, 2005

This is a great recipe! I love the fact that the flour is unsifted. :) My husband and I both give it five stars!

ketchupqueen November 27, 2003

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