Chocolate Cake
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
1 cake
- Serves:
- 8
ingredients
- 8 ounces cream cheese
- 1 cup margarine, softened
- 2 (1 lb) boxes powdered sugar
- 4 ounces bar baking chocolate, melted
- 1 teaspoon vanilla
- 1⁄4 cup shortening
- 3 eggs
- 2 1⁄4 cups plain flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
directions
- Mix cream cheese, margarine, powdered sugar, baking chocolate and vanilla in a bowl.
- Take out 3 cups for icing and set aside; to the rest add the remaining ingredients.
- Pour batter into 3 floured 9" cake pans. Bake at 350 F for 30 to 35 minutes. When layers are cooled spread with reserved icing, stacking each layer as it's iced.
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RECIPE SUBMITTED BY
I am happily married to the most wonderful man alive. We have two boys who are absolutely amazing. We both love to cook and enjoy cuisines from all over the world. Our family philosophy is that a balanced diet is a fork in each hand...