Chocolate Brownies

Submitted by mich76

"leighs recipe from barfly cafe, whangarei, nz"

 

• Ready In: 50mins
• Ingredients: 7
• Yields: 24 brownies
• Serves: 24

ingredients

• 300 g softened butter
• 2 cups caster sugar
• 4 eggs
• 1 teaspoon vanilla
• 1 1⁄2 cups plain flour
• 1 cup cocoa
• 1 cup dark chocolate, melts

directions

1. preheat oven 190 c non fan.
2. cream butter and sugar till pale and thick.
3. add eggs one at a time, beating constantly.
4. add vanilla, fold in seived flour and cooa.
5. lastly add choc melts.
6. spread into a lined 30cm x 30cm tray.
7. bake 20 - 30 mins till just firm - don't over-cook.