Chocolate Brownie Crust (Raw)
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 Charlotte crust
- Serves:
- 8
ingredients
- 118.29 ml walnuts
- 118.29 ml pecans
- 59.14 ml pitted dates
- 14.79 ml cacao, powder
- 14.79 ml carob powder
- 4.92 ml vanilla extract
directions
- Place walnuts and pecans in a food processor and process until ground.
- Add dates, cacao, carob and vanilla extract.
- Process until crumbly.
- Place in the bottom of spring form pan and top with filling of choice.
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