Chocolate Bread Pudding wtih Spiced Whipped Cream

READY IN: 1hr 30mins
Recipe by Kimke

This is a wonderfully rich, sinful dessert. Not something to have every week. The whipped cream is an excellent topping.

Top Review by ChezMindle

I thought this recipe was great and made a big hit at the office pot luck. The only thing I would have done differently was use brioche bread, it tends to work the best for bread puddings. The grand marnier really made the falvor of it so don't go too skimpy on that

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Butter a 6 cup loaf pan.
  3. Whisk eggs, sugar, cinnamon, nutmeg, vanilla, melted chocolate chips, and Grand Marnier.
  4. Add half-n- half.
  5. Add bread and let sit for 30 minutes.
  6. Pour 1/2 of mix into prepared pan, sprinkle with chocolate chips.
  7. Repeat with remaining bread and chocolate chips.
  8. Bake for approximately 1 hour or until set in center.
  9. Cut into 1 inch slices.
  10. Serve with Spiced Whipped Cream: Beat heavy cream for 2 minutes, add other ingredients.

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