Chocolate Bread Pudding wtih Spiced Whipped Cream

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Total Time
1hr 30mins
30 mins
1 hr

This is a wonderfully rich, sinful dessert. Not something to have every week. The whipped cream is an excellent topping.

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  1. Preheat oven to 350 degrees.
  2. Butter a 6 cup loaf pan.
  3. Whisk eggs, sugar, cinnamon, nutmeg, vanilla, melted chocolate chips, and Grand Marnier.
  4. Add half-n- half.
  5. Add bread and let sit for 30 minutes.
  6. Pour 1/2 of mix into prepared pan, sprinkle with chocolate chips.
  7. Repeat with remaining bread and chocolate chips.
  8. Bake for approximately 1 hour or until set in center.
  9. Cut into 1 inch slices.
  10. Serve with Spiced Whipped Cream: Beat heavy cream for 2 minutes, add other ingredients.