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    You are in: Home / Recipes / Chocolate Bread Pudding wtih Spiced Whipped Cream Recipe
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    Chocolate Bread Pudding wtih Spiced Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Kimke's Note:

    This is a wonderfully rich, sinful dessert. Not something to have every week. The whipped cream is an excellent topping.

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    Units: US | Metric

    For Spiced Whipped Cream


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Butter a 6 cup loaf pan.
    3. 3
      Whisk eggs, sugar, cinnamon, nutmeg, vanilla, melted chocolate chips, and Grand Marnier.
    4. 4
      Add half-n- half.
    5. 5
      Add bread and let sit for 30 minutes.
    6. 6
      Pour 1/2 of mix into prepared pan, sprinkle with chocolate chips.
    7. 7
      Repeat with remaining bread and chocolate chips.
    8. 8
      Bake for approximately 1 hour or until set in center.
    9. 9
      Cut into 1 inch slices.
    10. 10
      Serve with Spiced Whipped Cream: Beat heavy cream for 2 minutes, add other ingredients.

    Ratings & Reviews:

    • on April 03, 2009


      I thought this recipe was great and made a big hit at the office pot luck. The only thing I would have done differently was use brioche bread, it tends to work the best for bread puddings. The grand marnier really made the falvor of it so don't go too skimpy on that

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    • on July 05, 2003


      I finnnnnnnnnally got to make this, and I must tell you that this is one of the best desserts that I have ever had! It is absolutely marvelous!!!! Its so rich and delicious! Thank you so much for this recipe. It is definitely one for the perm. file :-) I didnt use quite so much sugar in my whipped topping, because I thought it would be too sweet for the rich dessert, but other than that I did everything as suggested in the recipe. :-) Thanks again!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Bread Pudding wtih Spiced Whipped Cream

    Serving Size: 1 (218 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 823.4
    Calories from Fat 530
    Total Fat 58.9 g
    Saturated Fat 35.3 g
    Cholesterol 233.9 mg
    Sodium 237.1 mg
    Total Carbohydrate 73.5 g
    Dietary Fiber 3.6 g
    Sugars 54.9 g
    Protein 9.5 g

    The following items or measurements are not included:

    Grand Marnier

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