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    You are in: Home / Recipes / Chocolate Bread Pudding Recipe
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    Chocolate Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    silky's Note:

    I guess this is the dessert that says 'home' to me more than any other. It's the one my mom made for us regularly while we were growing up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Butter a 9 ½ inch oval baking dish (5 ½ to 6 cups).
    3. 3
      Cut crusts off bread.
    4. 4
      Cut bread into ½ to ¾ inch cubes to make 5 cups.
    5. 5
      In medium bowl, beat eggs, sugar, cocoa, cinnamon and ½ tsp vanilla extract until blended.
    6. 6
      Beat in butter and salt.
    7. 7
      Gradually stir in milk.
    8. 8
      Add bread, stirring to break up the cubes.
    9. 9
      Allow bread to absorb custard for 5 minutes.
    10. 10
      Pour into a dish.
    11. 11
      Bake 45 to 50 minutes, until a knife inserted in center comes out clean.
    12. 12
      In small bowl, beat heavy cream, icing sugar and remaining 1/2 t vanilla extract until stiff.
    13. 13
      Serve over bread pudding.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Bread Pudding

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 426.3
     
    Calories from Fat 196
    46%
    Total Fat 21.8 g
    33%
    Saturated Fat 12.8 g
    64%
    Cholesterol 132.2 mg
    44%
    Sodium 403.5 mg
    16%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 2.3 g
    9%
    Sugars 32.2 g
    129%
    Protein 8.7 g
    17%

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