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Total Time
40mins
Prep 15 mins
Cook 25 mins

My kids love these muffins! I love that they are healthy for you but fun too. I have always made these in mini muffins tins so I am not sure how they would work in regular muffin tins.

Ingredients Nutrition

Directions

  1. Blend all ingredients together just until mixed.
  2. Divide evenly between 24 mini muffin tins.
  3. Bake at 350 for 20-25 minutes.
Most Helpful

4 5

Nice! They do taste healthy, but good! I left out the artificial sweetener and added another tablespoon or so of sugar. I'm looking forward to enjoying them with coffee in the am. Thanks for sharing the recipe.

5 5

I am so glad I found this recipe. I adjusted it a bit so I could use regular bran that you buy in bulk instead of the cereal- cheaper and healthier. I used 1/2 c milk and 2 c regular bran. I'm not an artificial sweetener user, so I just used 1/2 c sugar, plus I used 1/2 c semi sweet chocolate chips (you couldn't even taste the 2T of mini ones) and white whole wheat flour. I also did regular-sized muffins, baking for the same time.<br/>Great recipe. I love the pumpkin for some added nutrients. Tastes like dessert!

5 5

Excellent! My kids loved them. They called them chocolate cupcakes!