Healthy Bran Muffins

Recipe by CountryLady
READY IN: 40mins
SERVES: 60
YIELD: 5-6 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine brans & wheat germ in a mixing bowl; stir in water & set aside.
  • Cream sugars with margarine in a very large mixing bowl; beat in molasses & eggs.
  • Combine buttermilk with remaining ingredients & add to sugar/egg mixture; stir until well blended.
  • Cover the bowl & allow to stand in the refrigerator for 24 hours.
  • Spoon into greased or lined muffin tins whenever you want a batch of fresh muffins - at this point, you can add fresh or frozen cranberries, blueberries, raspberries, pieces of banana or apple - use your imagination.
  • Bake in preheated 350F oven for 22 - 25 minutes.
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