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    You are in: Home / Recipes / Chocolate Blueberry Cake Recipe
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    Chocolate Blueberry Cake

    Chocolate Blueberry Cake. Photo by Chef Joey Z.

    1/1 Photo of Chocolate Blueberry Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef Joey Z.'s Note:

    I found this recipe on The Fat Free Vegan site. I did change a few things to suit my tastes. The recipe didn't call for it, but I infused and glazed my cake with some rhubarb syrup. This gave it a nice shine. The flavour isn't overly sweet. DH really enjoyed it and he's not one to eat cake.

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    Units: US | Metric


    1. 1
      Preheat oven to 350'F.
    2. 2
      Grease a 9" round cake pan. I sprayed my pan with a light oil and put a 9" round piece of parchment on the bottom to ensure the cake didn't stick.
    3. 3
      In a medium bowl mix flour, coco powder, baking powder, baking soda, chia (or flax) and salt.
    4. 4
      In a blender combine water and 1/2 cup blueberries and balsamic vinegar. Blend until well mixed. This will be watery.
    5. 5
      Make a well in the dry ingredients and pour in the blueberry mixture.
    6. 6
      I used my hand blender and mixed everything up well together. Add.
    7. 7
      the liquid sweetener and mix again until the batter is nice and smooth.
    8. 8
      Bake 30 minutes or until a tooth pick comes out clean.
    9. 9
      Cool completely in the cake pan and flip out onto a serving platter.
    10. 10
      At this point I poked holes into the top of the cake and poured some of my rhubarb syrup over the cake. I did this a few times to make sure the syrup penetrated the cake.
    11. 11
      Then I put the blueberries on top of the cake. I glazed it with the rhubarb syrup and it gave the cake a nice shine.
    12. 12
      You can also just drizzle some maple or agave syrup over the cake if you like. It will probably make it sweeter.
    13. 13
      I let it set up for a few hours in the fridge. You can also put a dollop of your favorite whipped topping on this as well.
    14. 14
      Bon Appetit!

    Browse Our Top Egg-Free Recipes

    Ratings & Reviews:


    Nutritional Facts for Chocolate Blueberry Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 143.4
    Calories from Fat 10
    Total Fat 1.2 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 201.1 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 4.4 g
    Sugars 14.8 g
    Protein 3.6 g

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