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    You are in: Home / Recipes / Chocolate Bavarian Torte Recipe
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    Chocolate Bavarian Torte

    Chocolate Bavarian Torte. Photo by SweetSueAl

    1/3 Photos of Chocolate Bavarian Torte

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    luvmybge's Note:

    My friend Roz found this recipe in the newspaper and it is just delicious. So easy, too. The original recipe called for whipping cream, whipped.. but she used Cool Whip whipped toopping and it was VERY good.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Bake cake layers according to package directions.
    2. 2
      Remove from pans.
    3. 3
      Let cool.
    4. 4
      Split each layer in half.
    5. 5
      Cream brown sugar, vanilla, cream cheese and salt until sugar is dissolved and mixture is light and fluffy.
    6. 6
      Fold in whipped cream or Cool Whip® topping.
    7. 7
      Put one layer on plate.
    8. 8
      Top with some of filling.
    9. 9
      Add next layer.
    10. 10
      Top with more filling.
    11. 11
      Add third layer.
    12. 12
      Top with more filling.
    13. 13
      Add top layer and spread the rest of filling on top.
    14. 14
      Garnish with chocolate curls or sprinkle with cocoa.
    15. 15
      refrigerate.
    16. 16
      Note: An easy way to make chocolate curls:.
    17. 17
      Melt a cup of chocolate chips with a teaspoon of Crisco shortening and pour (about 1/4-inch thick) on the back of an ungreased cookie sheet or baking pan.
    18. 18
      Let it sit until it firms up (don't refrigerate) and then take a spoon and scrape a long line of chocolate.
    19. 19
      It will curl as you scrape.
    20. 20
      Or use small metal pancake turner to form curls.
    21. 21
      Hold pancake turner at 45° angle and scrape chocolate into curls.

    Ratings & Reviews:

    • on April 12, 2006

      45

      I made this cake to take to work and it was easy. I was a little leery of putting the cream filling on the top of the cake, so I opted for a chocolate ganache instead. I will also sweeten the filling a little more the next time I make it. It was a hit with my co-workers. Thanks Sheryll

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2006

      55

      #2 son, age 12, had to bring a German recipe to a class party. This recipe was easy enough that he could do most of the work himself. The filling tastes a lot like apple dip, and the kids like it. The one suggestion I'd make, for people more kitchen savvy than my son, would be to use a heavier torte batter, rather than box mix. Trying to slice layers on a box mix cake is a challenge. Our layers came out a bit lopsided. I've made torten before, and my regular recipe is easier to slice neatly. We compensated for some sloping layers by piling the filling on extra thick.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Bavarian Torte

    Serving Size: 1 (1395 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5183.1
     
    Calories from Fat 3013
    58%
    Total Fat 334.8 g
    515%
    Saturated Fat 176.1 g
    880%
    Cholesterol 901.6 mg
    300%
    Sodium 5410.4 mg
    225%
    Total Carbohydrate 535.1 g
    178%
    Dietary Fiber 12.2 g
    49%
    Sugars 338.1 g
    1352%
    Protein 56.9 g
    113%

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