Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate-Banana Sin Cake Recipe
    Lost? Site Map

    Chocolate-Banana Sin Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Vino Girl's Note:

    A rich, flourless cake from "Miami Spice - The New Florida Cuisine" by Steven Raichlen (1993). If you can get them, use manzanas (apple bananas) for this. Otherwise any type will do.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    BANANA TOPPING

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Butter a 10" springform pan and sprinkle with sugar.
    3. 3
      CAKE: Melt the chocolate in the top of a double boiler over simmering water.
    4. 4
      When the chocolate has completely melted, whisk in the butter a tablespoon at a time.
    5. 5
      Let the mixture cool slightly.
    6. 6
      Meanwhile, beat the egg yolks with 2 tablespoons of sugar in a mixer at high speed until mixture is ivory colored and as thick as marshmallow topping (5 minutes).
    7. 7
      Stir in the cornstarch and vanilla.
    8. 8
      Beat the egg whites, adding the cream of tartar after 20 seconds, and adding the remaining 2 tablespoons of sugar as the whites stiffen to soft peaks.
    9. 9
      Gently fold the egg yolk mixture into the chocolate mixture.
    10. 10
      Fold in the egg whites as gently as possible.
    11. 11
      Spoon the batter into the prepared pan.
    12. 12
      Bake the cake until firm on top but the center is still a little soft, about 30 minutes.
    13. 13
      Remove the pan from the oven, set on rack and let cool to room temperature.
    14. 14
      Run knife around edge and remove from pan.
    15. 15
      Cake will sink a little in the center.
    16. 16
      TOPPING: Peel the bananas and cut them into 1/4 inch slices.
    17. 17
      Toss the bananas with the orange juice to prevent discoloring.
    18. 18
      Combine the butter and sugar in a large skillet over high heat and cook until mixture begins to caramelize, about 2 to 3 minutes.
    19. 19
      Stir in the bananas and cook, turning, until golden about 4 minutes.
    20. 20
      Let the banana mixture cool completely.
    21. 21
      Beat the cream in a chilled bowl with a mixer.
    22. 22
      As the cream stiffens, beat in the confectioners' sugar and rum to taste.
    23. 23
      Continue beating until stiff.
    24. 24
      Spoon the caramelized banana mixture on top of the cake.
    25. 25
      With pastry bag, fitted with star tip, pipe rosettes of cream over the top.
    26. 26
      Use a vegetable peeler to shave the chocolate over cake.
    27. 27
      Refrigerate leftovers.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate-Banana Sin Cake

    Serving Size: 1 (213 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 698.8
     
    Calories from Fat 549
    78%
    Total Fat 61.0 g
    93%
    Saturated Fat 37.2 g
    186%
    Cholesterol 188.4 mg
    62%
    Sodium 174.1 mg
    7%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 11.4 g
    45%
    Sugars 22.1 g
    88%
    Protein 12.3 g
    24%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes