Chocolate Banana Mini Breads
photo by Krista Smith
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 4 very ripe bananas (about 2 cups mashed)
- 1 cup sugar
- 1⁄4 lb unsalted butter, melted and slightly cooled
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 1 1⁄2 cups all-purpose flour
- 1⁄2 cup cocoa powder
- 1 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1 1⁄2 teaspoons baking soda
- 1⁄2 cup chopped walnuts, toasted (optional)
directions
- Preheat oven to 350.
- Lightly coat four mini-loaf (2-cup) pans with cooking spray.
- Place bananas and sugar in a mixing bowl and beat for 2-3 minutes.
- Add butter, egg and vanilla extract, mixing well.
- Scrap down bowl sides and add flour, cocoa powder, cinnamon, salt, baking soda, and nuts.
- Mix to combine.
- Fill pans about half full with batter.
- Bake until firm in the center and a toothpick inserted comes out with a bit of crumb on it, 35-40 minutes. (Or use 16 muffin tins and bake 15-18 mintues, or a full-size loaf pan for 1 hour.)
- Cool completely.
- To freeze, warp in plastic and then foil and freeze up to one month.
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I love to cook but need a recipe to get me started! I love recipezaar because it allows me to find a recipe for ANYTHING that I may be craving! I'm a weightwatchers lifetime member (though it seems like that was a lifetime ago!), a knitter, crocheter, former scrapbooker, and a wife and mother!
I love seafood and look forward to vacations in the Outer Banks (NC, baby!). I am half Polish and have fond memories of my father making all kinds of homemade Polish meals as well as any other cuisine he could imitate!
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