Chocolate Angel Delight

Total Time
20mins
Prep 20 mins
Cook 0 mins

Ready for dessert?

Ingredients Nutrition

Directions

  1. Melt chocolate in water on top of double boiler; cool.
  2. Stir in yolks and salt.
  3. Beat egg whites until stiff; add sugar and stir into cooled chocolate mixture, blending well.
  4. Whip heavy cream; add vanilla; fold into chocolate mixture.
  5. Place chunks of angel food cake into 9x13x2" pan.
  6. Cover with chocolate mixture.
  7. Chill at least 6 hours before serving.
  8. Cut into squares and top with ice cream.
Most Helpful

Published in the May 1951 issue of Ford magazine came from a restaurant outside of Harrison, AR. The restaurant, Spring Lake, operated in the late 40s through the 60s and into the 70s i am not sure when it closed but this was their recipe and signature dessert i have been serving it for over 50 years

hettieann May 01, 2014

Bev you must know that everyone (even DH!) raved about this dessert. It's a great make ahead, I put it together early this morning and it was great to have it ready to serve after supper. I did omit the ice cream as I didn't really think it was needed with all of the cream and chocolate. It's not difficult to make and looks great!. I made a 1/2 recipe in a glass bowl and let everyone serve themselves.

Annacia March 05, 2007