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    You are in: Home / Recipes / Chocolate Angel Delight Recipe
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    Chocolate Angel Delight

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Bev's Note:

    Ready for dessert?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate in water on top of double boiler; cool.
    2. 2
      Stir in yolks and salt.
    3. 3
      Beat egg whites until stiff; add sugar and stir into cooled chocolate mixture, blending well.
    4. 4
      Whip heavy cream; add vanilla; fold into chocolate mixture.
    5. 5
      Place chunks of angel food cake into 9x13x2" pan.
    6. 6
      Cover with chocolate mixture.
    7. 7
      Chill at least 6 hours before serving.
    8. 8
      Cut into squares and top with ice cream.

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    Ratings & Reviews:

    • on May 01, 2014

      Published in the May 1951 issue of Ford magazine came from a restaurant outside of Harrison, AR. The restaurant, Spring Lake, operated in the late 40s through the 60s and into the 70s i am not sure when it closed but this was their recipe and signature dessert i have been serving it for over 50 years

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2007

      55

      Bev you must know that everyone (even DH!) raved about this dessert. It's a great make ahead, I put it together early this morning and it was great to have it ready to serve after supper. I did omit the ice cream as I didn't really think it was needed with all of the cream and chocolate. It's not difficult to make and looks great!. I made a 1/2 recipe in a glass bowl and let everyone serve themselves.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2008

      55

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    Nutritional Facts for Chocolate Angel Delight

    Serving Size: 1 (71 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 261.7
     
    Calories from Fat 140
    53%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.2 g
    46%
    Cholesterol 70.2 mg
    23%
    Sodium 150.9 mg
    6%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 21.1 g
    84%
    Protein 3.9 g
    7%

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