NUTRITION INFO
Serving Size: 1 (185) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 315.8
Calories from Fat 38 g 12 %
Total Fat 4.3 g 6 %
Saturated Fat 2.5 g 12 %
Total Carbohydrate
64.7 g
21 %
Dietary Fiber 1.1 g 4 %
Sugars 41.2 g 164 %