Chocolate Andes Mint Cookies
photo by Greeny4444
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
36 cookies
- Serves:
- 18
ingredients
- 532.32 ml all-purpose flour
- 157.80 ml cocoa powder
- 4.92 ml baking soda
- 1.23 ml salt
- 118.29 ml butter, softened
- 118.29 ml shortening
- 177.44 ml granulated sugar
- 157.80 ml brown sugar, packed
- 4.92 ml vanilla extract
- 2 large eggs
- 283.49 g package Andes mint baking chips
directions
- Preheat oven to 350°F
- Combine flour, cocoa, baking soda, and salt in a small bowl; set aside.
- Cream butter, shortening, granulated sugar, and brown sugar in a large mixing bowl.
- Add vanilla extract and eggs, beating well.
- Switch from an electric mixer to a sturdy spoon, and gradually mix in the flour mixture.
- Stir in mint chips. The dough will be VERY stiff.
- Drop by well-rounded teaspoons (I use a cookie scoop) onto parchment-lined baking sheets.
- Bake for 10 minutes, until centers are set.
- Remove immediately (be careful, so cookies do not fall apart) to wire racks to cool completely.
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RECIPE SUBMITTED BY
Greeny4444
Broomfield, Colorado
I am an active lady, and I am not the top chef in the world, but I can hold my own. I love making things that remind me of when I was little, I love trying out new recipes, and I love learning new things to cook. Most of the recipes I post are recipes I loved that I found online, but that I have tweaked just a bit. I do have some family recipes on here too. I love to bake, probably more than anything else in the kitchen. I love to bike ride. I like to read, travel, kayak (I've only been twice, but I loved it), hike, camp, basically any outdoorsy/active stuff.?