Chocolate and Peanut Bars
photo by Miryam MS
- Ready In:
- 15mins
- Ingredients:
- 2
- Yields:
-
20-30 pieces
ingredients
- 1.5 (18 ounce) bags dark chocolate chips
- 1 1⁄2 cups salted peanuts
directions
- In a double boiler melt chocolate over medium heat.
- Remove chocolate from heat and pour salted peanuts.
- Mix thoroughly and spread chocolate mixture onto a baking sheet lined with parchment paper.
- Place in the fridge or freezer for about 10 minutes, just until chocolate solidifies.
- Remove from refrigerator and cut into bite size peaces.
- Store on a air tight container. Enjoy!
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RECIPE SUBMITTED BY
I love to cook and bake, that is why I joined this site, which by the way it is very useful. I really like the fact that most recipes contained nutrition facts. I am a registered dietitian thus I take very seriously what I eat and put into my family's mouth. Most of the recipes I try I alter to make them more nutritious and healthy which they end up tasting still just great.
This summer I have had more time to try some recipes from the site and hopefully soon I will be able to post some of my own, so stay tune.