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    You are in: Home / Recipes / Chocolate and Nut Slice Recipe
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    Chocolate and Nut Slice

    Chocolate and Nut Slice. Photo by Katybean

    1/1 Photo of Chocolate and Nut Slice

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Katybean's Note:

    This is a really easy to make cake, which my little boy loves to help with! It is quite rich, so you can slice quite thinly. I just used some milkybar buttons instead of the 'chopped chocolate pieces'

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    Serves: 5



    Units: US | Metric


    1. 1
      Break the milk chocolate into pieces and place in a heatproof bowl with the butter. Rest the bowl over a pan of simmering water and stir frequently until melted.
    2. 2
      Meanwhile, dampen a 450g/1lb loaf tin (pan) and line the base and sides with clear film (plastic wrap). don't worry about smoothing out the creases in the film.
    3. 3
      When the chocolate has melted, remove it from the heat and leave for 5 minutes until cooled.
    4. 4
      Break the biscuits into very small pieces, then stir into the melted chocolate with the almonds. Add the chopped chocolate to the bowl, and fold in quickly and lightly.
    5. 5
      Turn the mixture into the tin and pack down with a fork. Tap the base of the tin gently on the work surface. Chill for 2 hours until set.
    6. 6
      To serve, turn the chocolate loaf on to a board and peel away the clear film. Dust lightly with the icing sugar and slice thinly.

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    Nutritional Facts for Chocolate and Nut Slice

    Serving Size: 1 (94 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 508.0
    Calories from Fat 284
    Total Fat 31.6 g
    Saturated Fat 14.3 g
    Cholesterol 29.6 mg
    Sodium 108.9 mg
    Total Carbohydrate 50.2 g
    Dietary Fiber 2.8 g
    Sugars 36.1 g
    Protein 7.4 g

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