Hungarian Nut Slices

Recipe by Sarah Chana
READY IN: 1hr 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together dough ingredients.
  • Spread into a greased/sprayed 17" x 12" x 2 3/4" pan.
  • Spread jam on top of batter.
  • Beat egg whites until stiff.
  • Blend nuts, chocolate and lemon into the egg whites.
  • Spread on top of cake.
  • Bake at 350ºF for 1 hour.
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