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    You are in: Home / Recipes / Chocolate and Hazelnut Cheesecake Slice Recipe
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    Chocolate and Hazelnut Cheesecake Slice

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 35 mins

    35 mins

    4 hrs

    Rhiannon and Matt's Note:

    This is recipe from Aussie restaurateur Bill Granger. Posting here for future reference, coz I tore this recipe out of a newspaper supplementary. Here's what he has to say about it: Saying these slices are rich is a huge understatement - you've been warned!

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    Units: US | Metric



    1. 1
      Preheat oven to 160 °C and Lightly grease and line a 20cm x 30cm baking tin with non-stick baking paper.
    2. 2
      For the biscuit base, place butter, sugar, flour and cocoa powder in a large bowl and rub together with your fingertips until the mixture begins to resemble moist, rough breadcrumbs.
    3. 3
      Press the mixture firmly into the base of the prepared tin and chill for 10mins.
    4. 4
      Bake for 20 mins then set aside to cool.
    5. 5
      Beat together the cream cheese and sour cream until smooth, then fold through the chocolate and hazelnuts.
    6. 6
      Spoon the mixture over the prepared base, smoothing it out evenly.
    7. 7
      Chill in the fridge for at least 4 hours.
    8. 8
      For the topping, pour the chocolate onto a piece of greaseproof paper and scatter with the hazelnuts.
    9. 9
      Chill to set, then roughly chop and scatter over the cheesecake.
    10. 10
      Cut into 18 slices & serve.

    Ratings & Reviews:


    Nutritional Facts for Chocolate and Hazelnut Cheesecake Slice

    Serving Size: 1 (1641 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 366.8
    Calories from Fat 306
    Total Fat 34.0 g
    Saturated Fat 18.8 g
    Cholesterol 54.0 mg
    Sodium 159.1 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 4.9 g
    Sugars 4.7 g
    Protein 7.0 g

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