Chocolate and Ginger Tart

Be the first to review
Recipe by Aleigha Nicole

A family member found this recipe in the paper. Im not the biggest fan of ginger so I wasnt expecting to like this very much but it was great! The only ginger in it, is in the base using ginger biscuits.

Ingredients Nutrition

  • 1 (250 g) packet ginger nut biscuits
  • 14 teaspoon cinnamon
  • 250 g butter, melted
  • 400 ml cream
  • 200 g chocolate, finely chopped (Preferably Organic)
  • 2 eggs (Preferably Organic)
  • whipping cream, for serving (I add vanilla essance and icing sugar to sweeten the cream)


  1. Preheat oven to 160C/320°F
  2. Finely grind the biscuits in a food processor, add the cinnamon and melted butter. Stir until combined and press into a 24cm tart pan.
  3. Place the cream into a small pot and bring almost to the boil. Remove from the heat, add the chocolate and stir until melted. Whisk in the eggs, one at a time, and pour into tart case.
  4. Bake for 20 minutes and allow to cool completely.
  5. Serve with whipped cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a