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    You are in: Home / Recipes / Chocolate Amaretto Mousse Pie Recipe
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    Chocolate Amaretto Mousse Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Dee514's Note:

    If you love chocolate and almonds, you'll love this! A very rich, decadent dessert I serve for special occasions. I imagine the leftovers could be frozen but, I'm not sure as there has never been any left over! Prep time does not include 3-5 hour chilling time.

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    Serves: 8


    "9 inch ...

    Units: US | Metric


    1. 1
      Line a 9 inch pie pan with aluminum foil (as smoothly as possible).
    2. 2
      Melt 1 cup of morsels with 2 teaspoons butter over medium heat.
    3. 3
      Spread melted chocolate evenly in bottom and up sides of pie plate to form the"crust" (shell).
    4. 4
      Place in freezer for at least 30 minutes.
    5. 5
      Meanwhile in medium sauce pan, place remaining morsels, butter, condensed milk, and salt.
    6. 6
      Cook over low heat till chocolate melts, stirring continuously.
    7. 7
      Add water and continue stirring.
    8. 8
      Cook for 5 minutes.
    9. 9
      While still stirring, add amaretto and cook for 5 more minutes or until mixture thickens.
    10. 10
      Cool mixture to room temperature.
    11. 11
      Add some of the whipped cream to the chocolate mixture, stirring briskly.
    12. 12
      Gently fold remaining whipped cream into chocolate mixture.
    13. 13
      Remove chocolate"crust" from freezer, remove foil from shell.
    14. 14
      Pour chocolate mixture into chocolate shell crust.
    15. 15
      Chill for at least 3 1/2 hours before serving.
    16. 16
      *Slicesmay be garnished with a dollop of whipped cream which can be lightly sprinkled with slivered or crushed almonds.

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    Ratings & Reviews:

    • on January 02, 2008


      YUM!! Everybody loved it. I took the cheating way out of the crust though they had oreo cookie crumb crusts on sale. I think it would be lovely with a gramcracker crust as well, and maybe a tad bit less rich so I could enjoy a second slice without a major sugar rush!

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    • on May 31, 2007


      rave reviews all around!!... i made this for my dad who was coming home from a long trip asa welcome home surprise.. he LOVED it, as did everyone else!!! The only changes I made was that I used a total of 14oz chocolate chips (3/4c. instead of 1/2c. in the mousse) and i also used a 12oz container cool whip instead of the whipped cream. Thanks for such an awesome recipe!!

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    • on March 16, 2006


      My mom loved this!! It's chocolatey and silky. I found it a bit too sweet (no one else did, lol), so next time I will sub some unsweetened chocolate to cut down the sweetness. I made the "crust", but next time I probably won't, just the mousse is good enough. Thanks Dee!

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    Nutritional Facts for Chocolate Amaretto Mousse Pie

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 503.2
    Calories from Fat 287
    Total Fat 31.9 g
    Saturated Fat 19.6 g
    Cholesterol 58.7 mg
    Sodium 241.7 mg
    Total Carbohydrate 55.7 g
    Dietary Fiber 2.5 g
    Sugars 51.3 g
    Protein 6.3 g

    The following items or measurements are not included:

    amaretto liqueur

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