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    You are in: Home / Recipes / Chocolate Almond Pound Cake Recipe
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    Chocolate Almond Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Denise in da Kitchen's Note:

    I found this recipe in the Coastal Journal while vacationing in Maine. It looks great and super-easy.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    FOR THE CAKE

    FOR THE GLAZE

    Directions:

    1. 1
      Coat two (9x5x3 inch) loaf pans with shortening and dust with unsweetened cocoa powder, tapping out excess.
    2. 2
      Place 1 cup of the almonds in a single layer on a baking sheet and toast in a preheated 350 degree oven for 7-8 minutes, stirring once or twice, until golden brown.
    3. 3
      Cool.
    4. 4
      FOR THE CAKE:
    5. 5
      In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and vanilla and beat on medium speed with electric mixer for 4 minutes.
    6. 6
      Add mini chocolate chips and the 1 cup of toasted almonds and stir well.
    7. 7
      Pour batter into prepared pans; sprinkle remaining 1/2 cup of untoasted almonds on the top.
    8. 8
      Bake for 45-50 minutes or until cake tester inserted near center comes out clean.
    9. 9
      Place pans on wire racks and let cool for 15 minutes before turning cakes out to cool completely.
    10. 10
      FOR GLAZE:.
    11. 11
      In a small bowl, combine powdered sugar and 2 teaspoons of milk, stirring until smooth.
    12. 12
      Add remaining teaspoons of milk if necessary to achieve desired consistency.
    13. 13
      Drizzle over cooled cakes.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Almond Pound Cake

    Serving Size: 1 (1614 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3333.1
     
    Calories from Fat 1896
    56%
    Total Fat 210.6 g
    324%
    Saturated Fat 53.5 g
    267%
    Cholesterol 474.3 mg
    158%
    Sodium 3406.7 mg
    141%
    Total Carbohydrate 343.1 g
    114%
    Dietary Fiber 25.3 g
    101%
    Sugars 207.7 g
    830%
    Protein 59.2 g
    118%

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