Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chive and Garlic Knots Recipe
    Lost? Site Map

    Chive and Garlic Knots

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    5 mins

    17 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    roll

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Melt the butter in a small skillet over medium heat.
    3. 3
      Add minced garlic; saute' 30 seconds or until lightly browned.
    4. 4
      Remove from heat, and stir in garlic powder.
    5. 5
      Unroll the dough onto lightly floured surface; brush dough with garlic mixture.
    6. 6
      Sprinkle dough with chives and cheese; cut dough crosswise into 12 strips Shape each dough strip into a knot.
    7. 7
      Place the knots on a baking sheet coated with cooking spray.
    8. 8
      Bake for 17 minutes or until lightly browned.
    9. 9
      Serve warm.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chive and Garlic Knots

    Serving Size: 1 (1101 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1065.6
     
    Calories from Fat 266
    24%
    Total Fat 29.5 g
    45%
    Saturated Fat 14.6 g
    73%
    Cholesterol 54.6 mg
    18%
    Sodium 2176.3 mg
    90%
    Total Carbohydrate 165.5 g
    55%
    Dietary Fiber 9.7 g
    39%
    Sugars 1.3 g
    5%
    Protein 32.2 g
    64%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites