Garlic Knots

Garlic Knots created by Jessica H.

These are so good and not very hard to make. They taste really yummy and fresh. My friends can't stop talking about them! I haven't met a person yet that isn't crazy about them. I use real butter instead of olive oil. It makes them taste better. If you are a "health nut" and do not like butter, then find a different recipe. These are very buttery and not healthy at all, but a great treat.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Roll dough into a rectangle and cut into strips. Cut strips in half.
  • Tie strips into knots and place on a greased baking sheet. (try to make them small, they will rise!).
  • Melt butter and mix into it the garlic, garlic poweder and oregano.
  • Brush butter mixture over the tops of the knots and place in oven.
  • Cook for about 10 minutes, rotating pans halfway through.
  • Keep your eye on them. As soon as the tops feel dry take them out. They will be nice an doughy on the inside!
  • Toss them in the butter mixture and let stand for about 5 minutes or so.
  • Sprinkle with parmesan cheese and toss again.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@Sarah in New York
Contributor
@Sarah in New York
Contributor
"These are so good and not very hard to make. They taste really yummy and fresh. My friends can't stop talking about them! I haven't met a person yet that isn't crazy about them. I use real butter instead of olive oil. It makes them taste better. If you are a "health nut" and do not like butter, then find a different recipe. These are very buttery and not healthy at all, but a great treat."

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  1. Jessica H.
    Garlic Knots Created by Jessica H.
  2. Chef Lolalolacherry
    Super easy and superbly garlicky! "Absolute Garlic Lovers Dream." I went a bit crazy with the minced garlic, using 5 or 6 large cloves. I brushed my extra garlicky butter mix (1/2 C Melted Butter, 5-6 large cloves of garlic minced, 1 t basil, 1 t garlic salt, 1 t garlic powder &1 t Italian Seasoning) the top of each knot and popped them in the 400 degree preheated oven for 12 minutes. To the leftover butter mix I added 1 (heaping) Tbs of granulated sugar to take the bite of the garlic down a few notches. Once I removed the garlic knots from the oven I immediately transferred them to a large bowl with lid, poured the remaining butter sauce over them and shook it up a few times. Next I removed the lid and sprinkled with grated Parmesan cheese, replaced lid and shook again. Voila! Easy exceptional garlic knots! A definite saver!
  3. jackalope-eye
    Garlic Knots Created by jackalope-eye
  4. jackalope-eye
    Garlic Knots Created by jackalope-eye
  5. jackalope-eye
    Super easy and really fun to make! Agree with comment below. Recipe wasn't written perfectly but still gave 5 stars for simplicity and flavor. Thanks for sharing.
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