Garlic Knots

READY IN: 25mins
SERVES: 8
YIELD: 16 knots
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Roll dough into a rectangle and cut into strips. Cut strips in half.
  • Tie strips into knots and place on a greased baking sheet. (try to make them small, they will rise!).
  • Melt butter and mix into it the garlic, garlic poweder and oregano.
  • Brush butter mixture over the tops of the knots and place in oven.
  • Cook for about 10 minutes, rotating pans halfway through.
  • Keep your eye on them. As soon as the tops feel dry take them out. They will be nice an doughy on the inside!
  • Toss them in the butter mixture and let stand for about 5 minutes or so.
  • Sprinkle with parmesan cheese and toss again.
  • Serve immediately.
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