Anme's Garlic Knots
photo by Chef floWer
- Ready In:
- 2hrs 30mins
- Ingredients:
- 11
- Yields:
-
12 knots
- Serves:
- 12
ingredients
-
Dough
- 1⁄2 cup warm water
- 1 1⁄4 teaspoons yeast
- 1 teaspoon honey
- 1⁄2 tablespoon extra virgin olive oil
- 1⁄2 teaspoon salt
- 1 1⁄4 cups flour
- 1⁄4 cup grated parmesan cheese
-
Garlicy Sauce for Dough
- 1⁄4 cup butter
- 3 tablespoons garlic, chopped
- 1⁄2 tablespoon olive oil
- 1⁄4 cup grated parmesan cheese
directions
- Proof yeast in water, honey and oil. Let sit for about 5 minutes or until foamy.
- Once proofed add 1 cup of the flour mixed with salt and cheese to the yeast mixture stirring until very smooth.
- Add the rest of the flour a little at a time stirring well after each addition of flour.
- Once flour is added knead on a floured surface for about 5 minutes or until smooth.
- Place dough in an oiled bowl, turning to coat, and let rise for about 1 1/2 hours covered with a towel.
- Grease a baking sheet and preheat oven to 375°F.
- Roll risen dough out into a rectangle and spread oil over dough then and cut into 12 strips. Tie each strip into a knot and place on the baking sheet. Cover and let rise again for about 30 minutes.
- While dough is rising again mix butter and garlic in a saucepan over low heat for about 2-3 minutes.
- Bake for about 20 minutes then coat with garlic butter and sprinkle with cheese and enjoy!
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Reviews
-
These are wonderful! Made the dough in the machine, and like another reviewer, trial and error in the dough strips so ended up folding the strips in half for tying. Melted the butter and garlic in the microwave and used a pastry brush to completely coat the rolls before sprinkling with parmesan. The bread is not as dense as my favorite restaurant version, but the flavor is spot on! Thank you so much for sharing this recipe.
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Tweaks
-
My family loves garlic knots that we get at any of the numerous pizza places. So I knew this would be a hit at my house, and this didn't disappoint. I think next time I might use garlic powder instead of the minced to get a stronger garlic flavor in the butter throughout. Will definitely make these often for my family. Thanks Anme for sharing. Made for PRMR tag.
-
These are delicious! I love the addition of the parmesan cheese to the dough. I forgot to spread oil on the dough after I rolled it out but I don't think it affected the taste. I rolled it out to about a 10"x14" rectangle and used a pizza cutter to cut it into strips. The knots were a little thin, so I ended up doubling the strips over and rolling them into a 8 or 9 inch ropes. I also used only three minced cloves of garlic instead of 3 T. I think next time, however, I will just add the cracked cloves to the melted butter--the pieces of garlic were a little strong. Thanks for a great recipe Anme! My DH, DS and my good friend all raved about them.
RECIPE SUBMITTED BY
I'm just a girl whos passion is for cooking, well some people would call it an obbsession rather.... I am a college student at RIT going for food management and prep, my favortie things! Most of my orignal recipes are made from left overs since I cook for one or two most days so there are always left overs in my house. I play mad scientist most days in my kitchen with left over chicken breasts lol. I am also a health food freak and a major gym rat, so I am always on the look out for good subs for the more unhealthy ingredients in most recipes. Also I am just starting to take pictures of the food I make on this site, so my photos are anything but stellar yet so I will not be offended in any way if you chooses not to use my pictures.
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