Anme's Garlic Knots

"My all time favorite garlic knots recipe. You may use your own bread dough if you want."
 
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photo by Chef floWer photo by Chef floWer
photo by Chef floWer
photo by ColoradoCooking photo by ColoradoCooking
photo by diner524 photo by diner524
photo by Dreamer in Ontario photo by Dreamer in Ontario
photo by 2Bleu photo by 2Bleu
Ready In:
2hrs 30mins
Ingredients:
11
Yields:
12 knots
Serves:
12
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ingredients

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directions

  • Proof yeast in water, honey and oil. Let sit for about 5 minutes or until foamy.
  • Once proofed add 1 cup of the flour mixed with salt and cheese to the yeast mixture stirring until very smooth.
  • Add the rest of the flour a little at a time stirring well after each addition of flour.
  • Once flour is added knead on a floured surface for about 5 minutes or until smooth.
  • Place dough in an oiled bowl, turning to coat, and let rise for about 1 1/2 hours covered with a towel.
  • Grease a baking sheet and preheat oven to 375°F.
  • Roll risen dough out into a rectangle and spread oil over dough then and cut into 12 strips. Tie each strip into a knot and place on the baking sheet. Cover and let rise again for about 30 minutes.
  • While dough is rising again mix butter and garlic in a saucepan over low heat for about 2-3 minutes.
  • Bake for about 20 minutes then coat with garlic butter and sprinkle with cheese and enjoy!

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Reviews

  1. These are wonderful! Made the dough in the machine, and like another reviewer, trial and error in the dough strips so ended up folding the strips in half for tying. Melted the butter and garlic in the microwave and used a pastry brush to completely coat the rolls before sprinkling with parmesan. The bread is not as dense as my favorite restaurant version, but the flavor is spot on! Thank you so much for sharing this recipe.
     
  2. These ROCK! In fact they are VERY addicting and I could get into trouble if let alone with them! LOL We like them with a marinara for dunkin'!
     
    • Review photo by ColoradoCooking
  3. Wonderful recipe! I did use my own bread dough, but I used this recipe as my guide for my garlic butter and parm topping. I used a bit less garlic because I don't like mine overly strong. They turned out wonderfully!
     
  4. The rolls were tasty, but the sauce did not have a lot of flavor to it. I would make the rolls again and try a different sauce.
     
  5. These were absolutely DELICIOUS!! Thank you:)
     
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Tweaks

  1. My family loves garlic knots that we get at any of the numerous pizza places. So I knew this would be a hit at my house, and this didn't disappoint. I think next time I might use garlic powder instead of the minced to get a stronger garlic flavor in the butter throughout. Will definitely make these often for my family. Thanks Anme for sharing. Made for PRMR tag.
     
  2. These are delicious! I love the addition of the parmesan cheese to the dough. I forgot to spread oil on the dough after I rolled it out but I don't think it affected the taste. I rolled it out to about a 10"x14" rectangle and used a pizza cutter to cut it into strips. The knots were a little thin, so I ended up doubling the strips over and rolling them into a 8 or 9 inch ropes. I also used only three minced cloves of garlic instead of 3 T. I think next time, however, I will just add the cracked cloves to the melted butter--the pieces of garlic were a little strong. Thanks for a great recipe Anme! My DH, DS and my good friend all raved about them.
     

RECIPE SUBMITTED BY

I'm just a girl whos passion is for cooking, well some people would call it an obbsession rather.... I am a college student at RIT going for food management and prep, my favortie things! Most of my orignal recipes are made from left overs since I cook for one or two most days so there are always left overs in my house. I play mad scientist most days in my kitchen with left over chicken breasts lol. I am also a health food freak and a major gym rat, so I am always on the look out for good subs for the more unhealthy ingredients in most recipes. Also I am just starting to take pictures of the food I make on this site, so my photos are anything but stellar yet so I will not be offended in any way if you chooses not to use my pictures. <img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png" border="0" alt="Made by Bella14ragazza"> <a href="http://s19.photobucket.com/albums/b161/tisht/?action=view¤t=tish2.jpg" target="_blank"><img src="http://i19.photobucket.com/albums/b161/tisht/tish2.jpg" border="0" alt="Recipezaar Challenge 2008"></a> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-Participant.jpg"> <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=newtaginethbanner.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/newtaginethbanner.jpg" border="0" alt="Photobucket"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/CV.jpg" border="0" alt="Photobucket"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://img.villagephotos.com/p/2003-11/484938/Spelling-Bee-stick2jpg.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg"> <img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/ScrapBook.png" border="0" alt="Made by Bella14ragazza"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg" border="0" alt="Made by Bella14ragazza"> <img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/RedWhiteBlue.jpg" border="0" alt="Made by Bella14ragazza"> <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif"> <img src="http://www.recipezaar.com/members/home/28636/zwt3banner.jpg"> <a href="http://photobucket.com" target="_blank"><img src="http://i12.photobucket.com/albums/a209/tlonghorn/banners/BBQ2.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/TasteofYellow.jpg> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Derfcookathon.jpg">
 
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