Total Time
Prep 3 mins
Cook 0 mins

This delectable butter can be spread on any kind of meat. I prefer it spread on a nice steak. This recipe is from Rachel Ray and one to have on hand all the time. I keep mine in the freezer when I'm not using it, but take it out to soften when I know I will be spreading it. You won't go without it once you've tasted it.


  1. Cut up chives with scissors and add to the blue cheese and butter.
  2. Mix throughly.
  3. Refrigerate.
Most Helpful

I made this for a dinner party and served with BBQ steak. I added a dash Worcestershire sauce. It was excellent. Thanks for a great recipe.

conniecooks August 01, 2007