Prep 3 mins
Cook 0 mins
This delectable butter can be spread on any kind of meat. I prefer it spread on a nice steak. This recipe is from Rachel Ray and one to have on hand all the time. I keep mine in the freezer when I'm not using it, but take it out to soften when I know I will be spreading it. You won't go without it once you've tasted it.
- Cut up chives with scissors and add to the blue cheese and butter.
- Mix throughly.
I made this for a dinner party and served with BBQ steak. I added a dash Worcestershire sauce. It was excellent. Thanks for a great recipe.