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    You are in: Home / Recipes / Chive and Blue Cheese Butter Recipe
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    Chive and Blue Cheese Butter

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Dee Fischer's Note:

    This delectable butter can be spread on any kind of meat. I prefer it spread on a nice steak. This recipe is from Rachel Ray and one to have on hand all the time. I keep mine in the freezer when I'm not using it, but take it out to soften when I know I will be spreading it. You won't go without it once you've tasted it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut up chives with scissors and add to the blue cheese and butter.
    2. 2
      Mix throughly.
    3. 3
      Refrigerate.

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    Ratings & Reviews:

    • on August 01, 2007

      55

      I made this for a dinner party and served with BBQ steak. I added a dash Worcestershire sauce. It was excellent. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chive and Blue Cheese Butter

    Serving Size: 1 (32 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.8
     
    Calories from Fat 147
    91%
    Total Fat 16.3 g
    25%
    Saturated Fat 10.4 g
    52%
    Cholesterol 43.1 mg
    14%
    Sodium 317.2 mg
    13%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 3.7 g
    7%

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