Recipe by Charishma_Ramchanda

A nice snack item enjoyed by everyone. It can be stored in airtight containers and had when desired. Its shelflife is about 2 weeks.

Ingredients Nutrition


  1. Deep fry the cornflakes in hot oil till crisp but not brown.
  2. Drain and place in a wide plate.
  3. Repeat for all the cornflakes.
  4. Next fry the peanuts, curry leaves, cashews, raisins, green chillies, all one at a time.
  5. Drain all well.
  6. Add to the fried flakes.
  7. Sprinkle all the other ingredients over the flakes.
  8. Mix well till the masala is evenly coated with hands.
  9. Store in an airtight container.

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