Chipotle Taco Sauce
"Good and spicy and earthy. I Googled "Berryhill" and this popped up. Spicy as written, but could be made more mild if desired. We used this for fish and chicken tacos."
- Ready In:
- 4hrs 5mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 12
ingredients
- 12 ounces Greek yogurt, plain
- 1⁄2 cup mayonnaise
- 1⁄4 cup lime juice
- 1 chipotle chile in adobo
- 1 tablespoon adobo sauce
- 1 teaspoon garlic, minced
- 1 teaspoon chili powder
directions
- Put all ingredients in a blender.
- Pureee until smooth.
- Let sit in fridge for 4 hours.
- Enjoy.
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RECIPE SUBMITTED BY
didyb
Missouri City, Texas
<p>I am a mother of 17yr-15yr-12yr old children. I work 3 days a week outside of the home as a pharmacist. Dinner is always a sore subject for me, because there is never time to make it, and the kids don't eat it anyway. My goal this year is to just forget the kids and make what I think my husband and I want, and then they'll have to try new foods out of desperation! <br />I've noticed that I tend to give 4 stars as my top score when reviewing a recipe. Am I waiting for that once in a lifetime, mind altering taste? Or am I just too picky? Oh well.....</p>
