Chipotle Shrimp & Pineapple Kabob

Submitted by Housewife Hopeful

"From Lawry's"

 

• Ready In: 23mins
• Ingredients: 5
• Serves: 4

ingredients

• 236.59 ml Lawry baja chipotle marinade, divided
• 680.38 g large shrimp, peeled and deveined
• 566.99 g can dole pineapple chunks, drained
• 1 medium red onion, cut into chunks
• 2 red bell peppers, cut into chunks

directions

1. Pour 3/4 cup marinade over shrimp in sealable plastic bag.
2. Remove shrimp from plastic bag; discard marinade. Thread all ingredients onto skewers.
3. Grill or broil (preferably grill) 8 minutes. Turning and brushing with remaining 1/4 cup marinade or until shrimp turns pink. Discard remaining marinade.