Chipotle Pepper Crock Pot Chili
- Ready In:
- 6hrs
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 59.14 ml olive oil
- 1360.77 g ground round
- 453.59 g sausage
- 6 garlic cloves, chopped
- 22.18 ml cumin
- 59.14 ml oregano
- 2 bay leaves
- 29.58 ml chili powder
- 44.37 ml flour
- 946.0 ml beef stock
- 340.19 g tomato paste
- 411.06 g can diced tomatoes
- 2 (822.13 g) can chili beans
- salt
- 2 large onions, chopped
- 59.16 ml chopped chipotle chiles in adobo (to taste)
directions
- Brown meat and drain well.
- Heat oil over medium heat.
- Add garlic and onions; saute over medium heat for 10 minutes.
- Add cumin, oregano, bay leaves, and chilies. Stir and mix well.
- Add flour and mix well. Cook 10 minutes over medium low heat.
- Place meat, beans and diced tomatoes in crock pot and stir in beef stock and tomato paste.
- Add garlic, onion and spice mixture to crock pot and mix well.
- Chop chipotle peppers and add to crock pot.
- Cook for 2 to 3 hours.
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