Total Time
5mins
Prep 5 mins
Cook 0 mins

Add extra adobo sauce to this if you wish.

Ingredients Nutrition

Directions

  1. Remove 2 chiles from tin of chipotles in adobo sauce and finely chop; letting some adobo sauce cling to chiles is recommended.
  2. In a bowl, whisk together chiles with oregano, mayo and sour cream.
  3. Cover and refrigerate until chilled, about 1 hour; this lets flavours blend.
Most Helpful

5 5

This mayo is terrific on top of a focaccia sandwich with smoked turkey breast!

5 5

Love this! We use this on fish tacos all the time.

5 5

I raise my can of chipotles in salute. Delicious!

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