Total Time
Prep 5 mins
Cook 0 mins

Add extra adobo sauce to this if you wish.


  1. Remove 2 chiles from tin of chipotles in adobo sauce and finely chop; letting some adobo sauce cling to chiles is recommended.
  2. In a bowl, whisk together chiles with oregano, mayo and sour cream.
  3. Cover and refrigerate until chilled, about 1 hour; this lets flavours blend.
Most Helpful

This mayo is terrific on top of a focaccia sandwich with smoked turkey breast!

spaceace July 23, 2002

Love this! We use this on fish tacos all the time.

pjcv63rn November 02, 2014

I raise my can of chipotles in salute. Delicious!

gailanng April 10, 2015

Summer Central

50 Warm-Weather Picks
Up Your Grill Game
Bring On the Chill