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    You are in: Home / Recipes / Chipotle Hummus Recipe
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    Chipotle Hummus

    Chipotle Hummus. Photo by gailanng

    1/1 Photo of Chipotle Hummus

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    gailanng's Note:

    I find boiling the beans for about 5 to 10 minutes gives a smoother texture. You can experiment with this method, but the water from the can becomes condensed after boiling. So, if boiling the beans, reserve some of the broth from one can to be used as a thinner in the recipe (to taste) and add additional water to the pot to boil the beans (just to cover).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree all the ingredients except the bean liquid in a food processor, then gradually add the minimum amount of chickpea liquid (or water) required to give the mixture a thick, creamy, smooth consistency. Blend until all the graininess is gone, then cover and refrigerate for at least 1 hour.
    2. 2
      Serve on warmed pita bread or tortilla chips.

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    Nutritional Facts for Chipotle Hummus

    Serving Size: 1 (67 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 142.6
     
    Calories from Fat 66
    46%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 311.2 mg
    12%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.1 g
    0%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    chipotle chiles in adobo

    adobo sauce

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