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1/1 Photo of Chipotle Hummus
I find boiling the beans for about 5 to 10 minutes gives a smoother texture. You can experiment with this method, but the water from the can becomes condensed after boiling. So, if boiling the beans, reserve some of the broth from one can to be used as a thinner in the recipe (to taste) and add additional water to the pot to boil the beans (just to cover).
Units: US | Metric
Serving Size: 1 (67 g)
Servings Per Recipe: 14
The following items or measurements are not included:
chipotle chiles in adobo