Chipotle Dip
"A tasty dip with a bit of kick"
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 236.59 ml sour cream
- 118.29 ml mayonnaise
- 1 bunch scallion, chopped
- 1 lime, juice of
- 3-4 chipotle chiles, chopped (from chipotles canned with adobo sauce, include some sauce)
directions
- Mix and serve with tortilla chips.
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Reviews
-
This is a must have dip! If you don't care for a lot of heat use fewer chilis, but I think it's perfect as is! -
Holy Chipotle! this is outstanding. If you love chipotle peppers you will love this dip. -
Mmmmm....what a simple and delicious recipe! I'm not usually a a real fan of chipotle peppers, but I had some left over in the freezer from another recipe. After trying this dip, I'll be keeping them on hand. I had to improvise a bit. My store was out of green onions and I didn't want to stop off at another store on this holiday weekend, so I substituted about a 1/4 cup of finely minced red onion and then about the same of fresh minced chives. It worked perfect.Smokey, tangy, creamy and fresh! I loved all these flavors together. I bet cheese would be a nice addition, but would also add calories, so I may give that a try when I feel like throwing caution to the wind .Thanks so much for posting this simple and delicious keeper recipe! -
I've made this recipe several times now, and I love it. It's always a hit for snack day at work. The only change I make is to add some shredded cheddar cheese. YUM! -
A great dip. I followed other reviewers advice and used all sour cream instead of mayo, and I put everything in a blender to make it mores smooth. I used this as a topping with my baked potato.
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