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    You are in: Home / Recipes / Chipotle Creamed Corn Recipe
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    Chipotle Creamed Corn

    Chipotle Creamed Corn. Photo by Chef*Lee

    1/2 Photos of Chipotle Creamed Corn

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    ms_bold's Note:

    This is a recipe that I adopted after Mean Chef (IHHDRO) left the site. His original comments were, "Add a little zest to corn. So simple and tasty." My original review stated, "Thumbs up from my hubby. He loves corn, but I don't prepare it often due to the high carb content. He was in heaven with this recipe. We served it as a side to grilled turkey mignons, grilled sweet potato slices, and a simple salad. I had been lucky to find fresh corn and loved how its sweetness contrasted with the heat of the chipotle. I am sure that he will request this recipe again." We HAVE made this again and again...both with fresh corn in season, and with frozen sweet corn. My husband does love this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare Chipotle Cream first- In a small bowl, whisk together the sour cream, cream and pureed chipotle.
    2. 2
      Set aside.
    3. 3
      In a large saute pan over medium-high heat, heat oil.
    4. 4
      Add onion, zucchini and corn; saute until half done, about 2 to 3 minutes.
    5. 5
      Add Chipotle Cream and cook until just thickened and coating corn.
    6. 6
      Season liberally with salt to taste.
    7. 7
      Garnish with chives.

    Ratings & Reviews:

    • on August 01, 2011

      55

      We really enjoyed this plus it is so easy! I cooked mine longer than the picture, so it didn't have as much liquid.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2010

      55

      Wow! Wow! Wow! This was fantastic. My daughter says that it was a bit warm, but she could not stop eating it. Followed directions as stated but did not use chives only because I didn't have any. Thank you for a wonderful recipe. Renee

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2009

      55

      This is great!! I didn't have the zucchini and I didn't want to go to the store so I left it out. I know it will be fabulous in this dish though because I love calabasitas!!! To save time, I just eyeballed and stirred everything into 1 can of drained corn and 1 can of creamed corn mixed together. I used 1 large pureed chipotle pepper. Loved this, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chipotle Creamed Corn

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.9
     
    Calories from Fat 152
    50%
    Total Fat 16.9 g
    26%
    Saturated Fat 8.2 g
    41%
    Cholesterol 43.8 mg
    14%
    Sodium 24.3 mg
    1%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.8 g
    7%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    chipotle chiles in adobo

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