Chipotle Creamed Corn

Total Time
21mins
Prep
15 mins
Cook
6 mins

This is a recipe that I adopted after Mean Chef (IHHDRO) left the site. His original comments were, "Add a little zest to corn. So simple and tasty." My original review stated, "Thumbs up from my hubby. He loves corn, but I don't prepare it often due to the high carb content. He was in heaven with this recipe. We served it as a side to grilled turkey mignons, grilled sweet potato slices, and a simple salad. I had been lucky to find fresh corn and loved how its sweetness contrasted with the heat of the chipotle. I am sure that he will request this recipe again." We HAVE made this again and again...both with fresh corn in season, and with frozen sweet corn. My husband does love this.

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Ingredients

Nutrition

Directions

  1. Prepare Chipotle Cream first- In a small bowl, whisk together the sour cream, cream and pureed chipotle.
  2. Set aside.
  3. In a large saute pan over medium-high heat, heat oil.
  4. Add onion, zucchini and corn; saute until half done, about 2 to 3 minutes.
  5. Add Chipotle Cream and cook until just thickened and coating corn.
  6. Season liberally with salt to taste.
  7. Garnish with chives.