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    You are in: Home / Recipes / Chipotle Chutney Recipe
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    Chipotle Chutney

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Sharon123's Note:

    This is a healthy recipe from Food & Wine magazine(Jan. 1997)

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Roast the poblano or Aneheim chiles directly over a gas flame or under the broiler as close to the heat as possible, turning, until charred on all sides. Move to a paper bag and let steam for 10 minutes. Peel off the blackened skins and discard the cores, ribs and seeds. Finely chop the chiles.
    2. 2
      In a medium nonreactive saucepan, combine the roasted chiles with the apple, vinegar, brown sugar, granulated sugar, chipotle chile and garlic. Cook over medium low heat, stirring occasionally, until the apple is tender and the liquid is almost completely evaporated, about 25 minutes. Let the chutney cool.
    3. 3
      This chutney can be refrigerated up to one week. You may can if desired, by boiling in a water bath 10 minutes.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on June 16, 2008

      55

      Very easy to make, great flavor. I'm so glad I tried this. Truly a gem!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chipotle Chutney

    Serving Size: 1 (525 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1008.1
     
    Calories from Fat 8
    56%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 77.6 mg
    3%
    Total Carbohydrate 258.3 g
    86%
    Dietary Fiber 8.0 g
    32%
    Sugars 239.2 g
    956%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    sherry wine vinegar

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