Chipotle-Chile-Sour Cream Dip

Total Time
Prep 10 mins
Cook 0 mins

This dip can be prepared and kept refrigerated up to five days before serving. Top with green onions just before serving.


  1. Puree chilies and mayonnaise in blender or food processor.
  2. Add sour cream, cream cheese, lime juice and salt; process until combined.
  3. Transfer dip to serving dish; sprinkle with chopped green onions.
  4. Cover and chill until ready to serve.
  5. Serve with chips or vegetables.


Most Helpful

fantastic dip! i thought i had chipotles but discovered i didnt so i used jalepeno's and some smokey salt and chipotle powder.. and it was still great. i cant wait to try it with chipotles. very hot too wich is just what we like. great on cucumbers! i also threw in some feta cheese at the end to mix up. that was good too. thanks

sprue January 01, 2009

This is very tasty but a little too hot for our tastebuds. I put in two regular sized and a small (like 2 1/2 chiles) Next time I will start with 1 chile and work my way up, if need be.

Freya March 02, 2007

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