Chipotle Chicken and Cotija Sliders

Submitted by gailanng

"Sliders with a Mexican/Southwestern theme."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 6 sliders

ingredients

• 2 boneless skinless chicken breasts (8-ounce total)
• 4.92 ml olive oil
• 2.46 ml dried chipotle powder
• 2.46 ml salt
• 6 slice Cotija cheese (1 1/2-ounces)
• 59.14 ml tomatillo salsa
• 6 slider rolls, split and toasted

directions

1. Brush chicken with oil; sprinkle with chile powder and salt.
2. Heat a grill pan; when hot, grill chicken about 4 minutes on each side or until grill marks form and chicken is cooked through. Grill cheese about 1 minute on each side or until grill marks form.
3. Cut each chicken breast into 6 slices on the diagonal. Place 2 slices chicken on bottom of each roll. Top with 2 teaspoons salsa and 1 slice grilled cheese; close roll.