Chipotle Barbecue Chicken

Name: Chipotle Barbecue Chicken
Cook time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/2 cup barbecue sauce; 2 tablespoons packed dark brown sugar; 2 tablespoons lime juice; 1/2-1 tablespoon chopped chipotle chile in adobo; 6 chicken pieces

Submitted by looneytunesfan

"From a Reynolds Foil cookbook."

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Ready In:: 30mins
Ingredients:: 5
Serves:: 4

ingredients

¹⁄₂ cup barbecue sauce
2 tablespoons packed dark brown sugar
2 tablespoons lime juice
¹⁄₂ - 1 tablespoon chopped chipotle chile in adobo
6 chicken pieces

directions

HEAT grill to medium (350° to 400°F). Make drainage holes in sheet of Reynolds Wrap Release Non-Stick Foil with a large grilling fork; set aside. Combine barbecue sauce, brown sugar, lime juice and chipotle peppers.
PLACE foil sheet on grill grate with non-stick (dull) side towards food; immediately place chicken, skin side up, on foil.
GRILL covered 15 minutes. Turn chicken; brush chicken with half of sauce. Grill 10 minutes; turn chicken. Brush with remaining sauce; continue grilling 5 minutes or until chicken is tender and juices run clear or meat thermometer reads 170°F for breasts, 180°F for other pieces.
*REYNOLDS KITCHENS TIP: For drainage holes, lay a sheet of foil over a cold grill grate, broiler pan or cooling rack. Make holes in the foil with a large fork.