Chipotle & Apricot Glazed Chicken Thighs
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
-
Chicken and Marinade
- 2 tablespoons rosemary, stems removed and minced
- 2 tablespoons thyme, stems removed and minced
- 2 garlic cloves
- 1⁄4 cup olive oil
- salt
- pepper
- 16 ounces chicken thighs, cleaned
-
Glaze
- 1 cup chicken stock
- 1 cup apricot preserves
- 2 chipotle peppers, canned in adobo sauce
- 2 teaspoons adobo sauce, from the can above
- 2 tablespoons parsley, fresh
- salt
- pepper
directions
- Mix together the marinade and place in a resealable bag with the chicken. Marinate for a few hours or up to over night (which I did on accident as our plans changed).
- Blend together all of the glaze ingredients.
- Heat a grill to medium high and place chicken on the grill (after you discard the remaining marinade). Brush the glaze on the chicken liberally each time you flip the chicken.
- Serve with your favorite side dish. I made a very basic green bean & carrot side with a mashed sweet potato dish.
- Enjoy!
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RECIPE SUBMITTED BY
Melanie B.
Gilbert, 41
<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p>
<p>I was proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, & Pesto Sandwich. I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>