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    You are in: Home / Recipes / Chinese Stir-Fried Cabbage Recipe
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    Chinese Stir-Fried Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    English_Rose's Note:

    Try this dish as a great accompaniment to roast pork.

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    Units: US | Metric


    1. 1
      Very finely shred the cabbage. Set aside.
    2. 2
      Finely chop the bacon and fry until pink in the oil.
    3. 3
      Add the finely diced ginger, garlic and onion. Fry until golden and the bacon is crispy.
    4. 4
      Add the butter. Then add the cabbage, sprinkle over the Chinese 5-spice and stir-fry for 5-6 mins until cooked.
    5. 5
      The cabbage should retain a crisp texture.

    Ratings & Reviews:

    • on January 16, 2011


      Excellent - the resulting flavour is far more than the sum of its parts! The only change was to add some cashew nuts and some thread noodles during the last couple of minutes. This accompanied yakatori chicken and is a meal we'll definately be having again! Many thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chinese Stir-Fried Cabbage

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.8
    Calories from Fat 312
    Total Fat 34.6 g
    Saturated Fat 12.5 g
    Cholesterol 53.7 mg
    Sodium 513.5 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.2 g
    Sugars 0.7 g
    Protein 6.8 g

    The following items or measurements are not included:

    savoy cabbage

    fresh ginger

    Chinese five spice powder

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