Best Ever Stir-Fried Chinese Cabbage!

Recipe by Chef Boon
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak dried scallops and dried shrimp in hot water or put it in the microwave for 5 minutes on high and slice the chili and garlic as well as roughly chopping the Chinese cabbage.
  • Once the dried scallops have significantly soften, drain them while reserving liquid.
  • Heat oil in pan and brown the garlic slices. Once garlic is browned, remove half the browned garlic slices and set aside.
  • Then add the chilies and then the soaked dried scallops and shrimp and fry for 1 minute.
  • Season with salt and pepper.
  • Add the Chinese cabbage and fry till it slightly wilts and then add then cooking wine, oyster sauce, the soaking liquid.
  • Season with soy sauce to taste.
  • Cook cabbage for a further 3-5 minutes till cooked but retaining a bit of crunch and then thicken with corn flour.
  • Garnish with the crunchy garlic slices and enjoy!
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