Chinese Stir-Fried Cabbage

Recipe by English_Rose
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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Very finely shred the cabbage. Set aside.
  • Finely chop the bacon and fry until pink in the oil.
  • Add the finely diced ginger, garlic and onion. Fry until golden and the bacon is crispy.
  • Add the butter. Then add the cabbage, sprinkle over the Chinese 5-spice and stir-fry for 5-6 mins until cooked.
  • The cabbage should retain a crisp texture.
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