Total Time
25mins
Prep 5 mins
Cook 20 mins

I ate this @ a friends house and loved it and after whineing a lot, she gave me the recipe. She served this on hamburger buns, but I served these on crusty french rolls.

Ingredients Nutrition

Directions

  1. In a large skillet saute ground turkey.
  2. Break up pieces with a wooden spoon.
  3. Cook until no longer pink about 7-8 minutes.
  4. Drain any fat.
  5. Add tomato sauce, hoisin sauce, water, soy sauce, rice vinegar, garlic, ground ginger.
  6. Stir to combine.
  7. Simmer covered for 10 minutes.
  8. Stir occassionally.
  9. Divide mixture equally over 6 aplit roll bottoms.
  10. Sprinkle with sliced scallions.
  11. I sprinkle mine with some toasted sesame seeds.

Reviews

(2)
Most Helpful

We all like sloppy joes, but I was tired of the usual recipe, so when I saw this one I had to try it. This was good and easy- perfect to throw together last minute. I tossed in a handful of roughly chopped water chestnuts and they added a nice crunch along with the green onions. I also added a light drizzle of sesame oil. There wasn't a speck left. Anything that all four of us agree on is in my recipe box to stay. Thanks!

Scout33 October 06, 2004

Very nice. I also served on hollowed out French bread. Next time I would up the sauce ingredients, as it was a little dry. I ground my own turkey breast, maybe it really soake dup the sauce. The onions are a must. Will make it again, a fast, easy, cheap (if you have the ingredients) and very pretty sandwich.

Kasha July 28, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a