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    You are in: Home / Recipes / Chinese Sausage and Shrimp Fried Rice Recipe
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    Chinese Sausage and Shrimp Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    fluffernutter's Note:

    So easy and so good that we ate it before I could get a picture. The original recipe, in Saveur, called for xiangchang sausages, but I used lop chong.

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    Units: US | Metric

    • 1 cup uncooked rice
    • 3/4 cup medium shrimp, peeled and deveined
    • 1 tablespoon shaoxing wine (Chinese rice wine) or 1 tablespoon dry sherry
    • salt & freshly ground black pepper
    • 1/4 cup vegetable oil
    • 5 Chinese sausage, boiled 5 minutes, thinly sliced on the diagonal (lop chong)
    • 1/2 inch piece fresh ginger, peeled, minced
    • 3 eggs, lightly beaten
    • 3 green onions, thinly sliced
    • 2 -4 tablespoons sesame oil


    1. 1
      Combine rice and water in a bowl and swish with your hands until water is cloudy. Drain and repeat several times until water is clear. Combine the rice with 11/4 cups water and cook, covered, over medium heat until tender, 25 to 30 minutes. Fluff and set aside.
    2. 2
      Combine shrimp and wine in a bowl and let stand 5 minutes. Heat vegetable oil in a skillet and stir-fry sausages and ginger for 4 to 5 minutes. Add shrimp and stir-fry just until partially pink, about 1 minute.
    3. 3
      Add cooked rice to skillet and mix gently. Form a well in the middle and pour in the eggs. Let them set a bit, then scramble by stirring occasionally. When they are soft set, stir them into the rice. Season with salt and pepper.
    4. 4
      Spread out the rice and let cook, undisturbed, until a crust forms, about 1 minute. Break up the crust and stir, then cook until another crust forms. Repeat 2 or 3 times. Stir in green onions and sesame oil.

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    Nutritional Facts for Chinese Sausage and Shrimp Fried Rice

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.7
    Calories from Fat 220
    Total Fat 24.4 g
    Saturated Fat 3.9 g
    Cholesterol 158.6 mg
    Sodium 54.7 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 0.9 g
    Sugars 0.5 g
    Protein 8.1 g

    The following items or measurements are not included:

    medium shrimp

    shaoxing wine

    Chinese sausage

    fresh ginger

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