Chinese Roast Chicken Wings

READY IN: 5hrs
Recipe by djmastermum

Having a party, these make a good accapliment to the table!

Top Review by ImPat

I scaled this up for 6 serves and marinated 17 large wings (tips removed) for about 6 hours and then baked in the oven (with marinade thrown in) at 175C fan forced for 45 minutes and between 5 of us we demolished 15 wings and were all appreciatively licking fingers and all declared them absolutely delicious. Thank you djmastermum, made for Name that Ingredient.

Ingredients Nutrition


  1. Place wings in a large bowl with all other ingredients.
  2. cover and refrigerate 3 hours or over night.
  3. Preheat over to moderate.
  4. drain chicken wings and reserve marinade.
  5. place wings into baking dish and bake uncovered basting with marinade or do what I do and throw the marinade in the pan.
  6. bake 45 - 1 hour until golden and brown.

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