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    You are in: Home / Recipes / Chinese Pot Roasted Chicken Recipe
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    Chinese Pot Roasted Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Shawn C's Note:

    this is from back when I was first married and got a Wok for a present we ate a lot of chinese home cooking because it was CHEAP. You can use a wok or a dutch oven for this dish

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    Units: US | Metric


    1. 1
      Rub chicken with 1/4 c soy sauce, stand for 15 minutes.
    2. 2
      Brown in oil.
    3. 3
      Add sherry, ginger root and cook 20-30 minutes.
    4. 4
      Add mushrooms during last 5 minutes.
    5. 5
      Remove chicken, add celery and onions.
    6. 6
      Cook 1-2 minutes.
    7. 7
      Mix water, cornstarch, sugar and soy add to pan.
    8. 8
      Pour over chicken.

    Ratings & Reviews:

    • on September 02, 2010


      Years ago my mother got a this recipe with from a bottle of soy sauce. This receipe has more to my mother's. there is gengerroot and mushrooms. After making this for the 1st time she change some things. She used dry vermouth not sherry and then to make more sauce she poured soy sauce that was used to marinate the chicken into the water, 2 table soy sauce, sugar and cornstarch to measure a one cup measure. Then cooked the sauce until thickened and put the chicken back into the pan and mix until coated and served over cook rice. So easy and good,.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chinese Pot Roasted Chicken

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 609.7
    Calories from Fat 374
    Total Fat 41.6 g
    Saturated Fat 10.8 g
    Cholesterol 172.5 mg
    Sodium 1689.8 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 1.0 g
    Sugars 2.6 g
    Protein 46.7 g

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