My Mom's Chinese Pot Roasted Chicken

READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate chicken in 1/4 cup soy sauce for 15 minutes.
  • Brown chicken slowly in oil.
  • Then add vermouth simmer for 30 minutes or until tender.
  • Remove chicken set aside.
  • Add celery and onions to pan. Cook for 1-2 minutes.
  • In a 1 cup measure take the soy sauce used to marinate chicken, add.
  • 3/4 cup of water, add rest of ingredients and enough water to measure 1 cup. Stir to mix. Cook until thickened.
  • Put chicken back into pan and stir to cover.
  • Enjoy.
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