Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chinese Pork With Noodles Recipe
    Lost? Site Map

    Chinese Pork With Noodles

    Chinese Pork With Noodles. Photo by **Tinkerbell**

    1/1 Photo of Chinese Pork With Noodles

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    30 mins

    4 hrs 30 mins

    Ed&Theresa's Note:

    Pork tenderloin with the added flavor of Chinese 5 Spice Powder. Your kitchen will smell wonderful and your meal will taste great. Great crock pot meal.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add carrots,celery,leek,rotel tomatoes,diced tomatoes,mushrooms,pork tenderloin,red wine,worcestershire sauce and chinese five spice powder to crock pot.
    2. 2
      Stir.
    3. 3
      Cook on high for 4 hours or until pork tenderloin is tender, on low setting appox 6-7 hours.
    4. 4
      Cook egg noodles according to package directions.
    5. 5
      Serve pork and vegetables over egg noodles.

    Browse Our Top Equipment Recipes

    Ratings & Reviews:

    • on November 03, 2008

      35

      While this smelled wonderful while it ws cooking, we really didn't care for it. It was missing salt and adding it at the table seemed to help a little bit, but it still didn't change how we felt about it. There really wasn't much of a Chinese element other than the 5-spice powder which seemed to be a bit over-powering.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2008

      35

      I was a bit concerned that the amount of 5-spice was going to be too much for my family's tastes. But as a rule in contest recipes I try to follow as closely as possible. We all agreed that we didn't recognize chinese flavor in this dish as the anise in the 5-spice completely overpowered the other ingredients. The meat was nice & tender & we may try this one again in the future but will exchange the 5-spice for some fresh garlic & other seasonings. Good luck! Made for Category Craze-E #1 - Crock Pot Challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chinese Pork With Noodles

    Serving Size: 1 (684 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 874.7
     
    Calories from Fat 160
    18%
    Total Fat 17.8 g
    27%
    Saturated Fat 5.6 g
    28%
    Cholesterol 245.4 mg
    81%
    Sodium 770.9 mg
    32%
    Total Carbohydrate 101.1 g
    33%
    Dietary Fiber 7.0 g
    28%
    Sugars 10.3 g
    41%
    Protein 65.7 g
    131%

    The following items or measurements are not included:

    Chinese five spice powder

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites