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    You are in: Home / Recipes / Chinese Hot Mustard Recipe
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    Chinese Hot Mustard

    Chinese Hot Mustard. Photo by PaulaG

    1/2 Photos of Chinese Hot Mustard

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Verelucky's Note:

    Chinese Style Hot Mustard

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    Ingredients:

    Serves: 2

    Yield:

    1/2 cup

    Units: US | Metric

    Directions:

    1. 1
      Gradually add the boiling water to the dry english mustard.
    2. 2
      Then add the oil, stir well.
    3. 3
      I got this from "Cook's Thesaurus".

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    Ratings & Reviews:

    • on January 07, 2011

      55

      I made this tonight to go with my store bought egg rolls. Don't get to close while making it. I was making sure that it was smooth and apparently leaned to close. Boy did my eyes start to burn. When I recovered from that I took a little taste. Set my mouth on fire and had a shooting pain in my ear (Have a little ear infection. I think it's cured). Good stuff for sure! My DD who is not very brave with spicy stuff even liked it. This will be made many more times!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2010

      55

      Very spicy!! Did add a little sugar as another recipe suggeted.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2010

      55

      This recipe deserves a 10 for heat! This was mixed up and served with Baked Egg Rolls for a real sinus clearing experience.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chinese Hot Mustard

    Serving Size: 1 (49 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 124.1
     
    Calories from Fat 102
    82%
    Total Fat 11.3 g
    17%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 2.5 mg
    0%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.8 g
    3%
    Protein 3.2 g
    6%

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