Total Time
Prep 5 mins
Cook 5 mins

Chinese Style Hot Mustard


  1. Gradually add the boiling water to the dry english mustard.
  2. Then add the oil, stir well.
  3. I got this from "Cook's Thesaurus".
Most Helpful

5 5

I made this tonight to go with my store bought egg rolls. Don't get to close while making it. I was making sure that it was smooth and apparently leaned to close. Boy did my eyes start to burn. When I recovered from that I took a little taste. Set my mouth on fire and had a shooting pain in my ear (Have a little ear infection. I think it's cured). Good stuff for sure! My DD who is not very brave with spicy stuff even liked it. This will be made many more times!

5 5

Very spicy!! Did add a little sugar as another recipe suggeted.

5 5

This recipe deserves a 10 for heat! This was mixed up and served with Baked Egg Rolls for a real sinus clearing experience.